Hi, I’m Jen!
Born and raised in the Philippines, I moved to the United States in 2012 — but no matter where I am, my heart (and sweet tooth!) will always belong to the flavors I grew up with.

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My family has been in the bakery and restaurant business for years, and I even went to culinary school. But funny enough, my real love for baking didn’t begin until 2016. You see, after moving away from home, I found myself constantly craving the desserts I grew up with — the ones that could only come from my grandmother’s kitchen.

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My grandma was the queen of cakes. Her Ube Cake was legendary — soft, vibrant, and so full of flavor that just one bite could make the whole room smile. I missed it so much that one day, I decided to bake it myself using her recipe. The moment I took that first bite, I was instantly transported back home.

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From then on, I started bringing cakes to birthday parties and family gatherings. People lit up when they tasted them — and the best part? They’d call me afterward asking if I could make one just for them. I was thrilled but also a little nervous — I had never decorated cakes before! But I dove right in, devouring 15 cake decorating books in just three months. Before I knew it, I had created dozens of cake designs and mastered 41 unique flavors (with more still in the works!).

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Now, with Jen’s Gourmet Cakes, I get to share my passion — and my grandma’s magic — with the world. I love experimenting with flavors, creating gorgeous cakes, and making sure every bite is as delicious as it looks. While Ube Cake will always hold a special place in my heart (thanks, Grandma!), I can’t pick just one favorite… because honestly, I love them ALL!

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So whether you’re celebrating a birthday, a wedding, or just the joy of dessert, let me bring the taste of the Philippines to your table.
Let’s make your celebration fun, beautiful, and unforgettable — one slice at a time!